Marketplace and Agricultural Training

At the Lutheran School of Theology, farming is more than a means of sustainability—it’s our vocational mission.

Our working organic farm, nestled at the foot of the Ngong Hills, is tended by students, staff, and stewards who see every seed and every harvest as a gift from God. When you buy from our farm, you're not just getting fresh, healthy food—you're supporting theological education, sustainable agriculture, and the empowerment of local leaders

What We Offer ...

All of our products are locally grown, pasture-raised, and free from harmful chemicals or synthetic fertilizers.

• Farm-Fresh Eggs – Daily collected from free-range hens fed on natural grains and greens.
• Organic Vegetables – Seasonal produce grown using sustainable methods: kale, spinach, tomatoes, carrots, and more.
• Dairy Products – Fresh milk from our pasture-fed cows.
• Poultry & Rabbits – Naturally raised chickens and rabbits, available fresh or prepped for delivery.

Why Buy from LST?

• Healthier Food: Chemical-free, nutrient-rich, and harvested with care.
• Support Local: Every purchase supports pastoral training, student scholarships, and farm sustainability.
• Farm-to-Table Experience: Come see where your food comes from with a guided tour or hands-on workshop.
• Community Connection: We supply homes, schools, churches, and small businesses throughout the Ngong region.

Visit our Farm

Want to see our farm in action? Join us for a guided farm tour or take part in one of our seasonal events where you can pick your own vegetables, learn about rabbit farming, or enjoy a fresh farm meal under the Kenyan sky.

How to Purchase

You can visit our on-campus farm shop, place weekly orders for home delivery, or inquire about custom bulk orders for schools, restaurants, and co-ops.

Are you ready to turn a piece of land into a source of income, health, and hope? At the Lutheran School of Theology, we don’t just train pastors—we train stewards of God’s creation. Our Agribusiness Training & Seminar Program equips aspiring farmers, youth leaders, church groups, and entrepreneurs with the practical skills they need to run successful, sustainable organic farms.

Whether you're starting from scratch or looking to scale, our programs are tailored to provide the tools, techniques, and theology of Christ-centered, community-based agriculture.

What You’ll Learn

Our hands-on, in-person training takes place on our 15-acre working farm, where we teach proven methods through real-life application. Each course is designed to be accessible, actionable, and adaptable to your context.

Dairy Farming

• Raising and maintaining healthy cows
• Milking techniques and milk hygiene
• Feed formulation and pasture management
• Small-scale dairy marketing

Poultry Farming

• Raising layers and broilers organically
• Disease prevention and housing design
• Egg collection, cleaning, and storage
• Local sales strategies

Rabbit Farming

• High-yield breeding and reproduction cycles
• Best practices for meat, hides, and manure
• Creating value from rabbit urine and compost
• Small enterprise models for rabbit produce

Organic Crop Production

• Soil preparation and composting
• Integrated pest management without chemicals
• Crop rotation and seasonal planning
• Urban farming and kitchen gardens

Farm Management & Agribusiness Skills

• Budgeting, record keeping, and pricing
• Marketing strategies and value addition
• Building co-ops and farm-based income streams
• Gospel-centered stewardship and vocational calling

Who Should Attend?

• Local farmers and youth looking for income-generating skills
• Church leaders seeking to empower their communities
• NGOs and faith-based organizations focused on sustainability
• Urban gardeners and school programs
• Anyone ready to start or improve a small-scale organic farm

Program Options

Short-Term Courses

• 1-Day Focused Seminars (KSH?)
• 1-Week Practical Intensives (KSH?)
• 1-Month Certification Programs (KSH?)

Customized Workshops

We also offer tailored training for schools, churches, cooperatives, and mission organizations.

• 🗓 Upcoming Courses (Sample)Rabbits for Revenue – July 15–19
• From Cow to Cup: Small-Scale Dairy – August 12–16
• Organic Farming 101 – September 2–6

Participants receive a certificate of completion, training manuals, and ongoing support.

All trainings are hosted at our scenic campus at the foot of the Ngong Hills.

Facilities include:

• Teaching pavilions and classrooms
• Onsite lodging and meals available
• Demonstration plots and livestock units